someone's in the kitchen with mama

Monday's adventure took us to the kitchen where we created a new family favorite!

Ranch Chicken Casserole

• 1 package boneless/skinless chicken breasts seasoned with salt, pepper, garlic and onion
• 2 Tbsp olive oil
• 1 can cream of chicken soup
• 1/4 cup milk
• 1 cup sour cream
• 1/2 packet Hidden Valley ranch seasoning/dip mix
• 1/2 package wide egg noodles
• 1/2 can sweet corn (M is partial to the Green Giant "Dora" can!)
  
• 1/2 bag sweet green peas (we LOVE Birdseye Steamers)

Add 2 Tbsp olive oil to skillet and brown seasoned chicken breasts, set aside and drain juices.

Boil water for noodles and cook according to "al dente" cooking times on package (I also throw in the veggies to cook along with the noodles)

Mix soup, milk, sour cream and Hidden Valley ranch seasoning in small bowl, fold in noodles and veggies and add to skillet. Return chicken to skillet, cover and simmer for 25 minutes, stirring frequently.

You could cube the chicken before adding it back to the skillet.

Let me know what you think!

Comments

[Natalie]

I've done something like that before in the crock pot...the flavor is great! Welcome to the blog world, it's addicting ;)